《科技主婦Carol Chen》#在家做酸酸甜甜的檸檬乳酪麵包
檸檬乳酪麵包,是我在一家外國人開的麵包店,吃到的一個新口味! 我覺得很特別❤️ 而且特別適合各位Lady 們! 就為自己做一次迷人的口味😋 一起來做檸檬乳酪麵包吧! 基礎麵團(二)中種法100% 🌸...
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檸檬乳酪麵包,是我在一家外國人開的麵包店,吃到的一個新口味! 我覺得很特別❤️ 而且特別適合各位Lady 們! 就為自己做一次迷人的口味😋 一起來做檸檬乳酪麵包吧! 基礎麵團(二)中種法100% 🌸...
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法式甜點瑪德蓮,這次做的是檸檬口味 太清爽 太好吃了 之前有提到我常做的法式甜點瑪德蓮,因為太好吃了,所以我想分享給大家! 法式經典甜點,只要照著配方及步驟做 第一次就可以成功唷~(氣炸鍋也可以做,烘...
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最近在研究日本的美食時,無意間發現日本人對土司的愛好及追求極緻! 甚至有專賣土司的專門店(只賣土司),而且有的還要沒開店前就開始排隊!日本人還真有耐心😅 所以最近在研究日式湯種土司,湯種土司的含水量居...
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法式可可棍子麵包,我用低油低糖來做成較鬆軟的軟歐口感 如果想要做無油無糖也是可以唷~只是會比較有咬勁隔天比較乾唷! 耐烤的水滴巧克力,也可以換成之前分享的野生小藍莓果乾,也很好吃唷~ 有時想要在生活中...
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最近好多人詢問丹麥吐司的做法,那就一起來回看動手做唷~ 丹麥吐司外型好美,奶油香氣十足 而且自己在家做成功超有成就感❤️ 偶爾放縰一下,享受奶油迷人的味道吧~ 配方: 中種麵團 高筋麵粉250克 水...
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#早午餐提案 第一次吃到這款麵包,因為加入蒜泥羅勒拌著奶油香 居然腦海裡有閃出Jimmy Oliver 做義大利菜的畫面內~ 因為大蒜及羅勒在義大利料理裡,常拿來入菜, 但用在麵包上我也覺得相當好吃唷...
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這個韓國大蒜乳酪爆爆麵包的食譜,是嫁到首爾的親戚給我的 我試了好幾個版本,我覺得這個版本最好吃最好操作! 聽說首爾在流行這個麵包時,還要排隊購買唷😋 偶爾邪惡放縰一下!吃起來好妙好過癮~ 防疫期間來吃...
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這款麵包是我從一個德國的食譜看到的,不是採用果乾入麵包 而是採用水果藍莓入料,參考後我自己簡化做法,烤出來的麵包充滿了果香,無油無糖的麵包,天然的香氣來充滿了整顆麵包, 微微的果酸融合歐式麵包,口味相...
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Carol 今天再來分享大餐後可以吃的歐式麵包! 土耳其蜂蜜麵包是一家法式麵包店非常受歡迎的一款麵包! 低油低糖十分健康,完全不加糖,利用蜂蜜來潤澤麵包體 材料簡單但整個組合在一起,口感超微妙順口! ...
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#香蕉蜂蜜蛋糕 用氣炸鍋製作超級簡單 只要將食材準備好,放入氣炸鍋,按上溫度時間,時間到了就可以美味上桌!主婦們就不用一直在廚房汗如雨下,多出來的時間還可以陪伴家人! 今天就來體驗用氣炸鍋,烤出一道超...